• Bake and Freeze Chocolate Desserts, by Elinor Klivans, Broadway Books, New York, NY. , 1997 641.86 K65b
• Bake and Freeze Desserts: 150 Do-Ahead Cakes, Pies, Tarts, Brownies, Bars, Ice Creams, Terraines, and Sorbets, by Elinor Klivans, W. Morrow, New York, NY., 1994 641.86 K65b
• The Best Ice Cream Maker Cookbook Ever, by Peggy Fallon, HarperCollins, New York, NY. 1998 641.862 F196b
• Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, by Caroline Liddell, St. Martin's Griffin, New York, NY. 1996 641.862 L712fc
• Great Fruit Desserts, by Abigail Johnson Dodge, Rizzoli, New York, NY. 1997 641.86 D644g
• The Ice-Cream Machine Recipe Book, by Rosemary Moon, Edison, N.J. 1997 641.862 M818i
• Making Your Own Gourmet Soft Drinks: Sodas, Punches, Smoothies, Slushes, and More! , by Mathew Tekulsky, Crown Publishers, New York, NY. 1997 641.875 T226m
• Mr. Food Cool Cravings, by Art Ginsburg, Morrow, New York, NY. 1997 641.86 G493m
• Sorbets and Granitas from Duane Park Cafe, by Joy Simmen Hamburger, Ten Speed Press, Berkeley, CA. 1997 641.863 H199s
• Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices, by Andrew MacLauchlan, Macmillan, New York, NY. 1997 641.86 M161t
• The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More, by Bruce Weinstein, W. Morrow, New York, NY. 1999 On Order

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