SUMMER COOKING
CHECK HERE FOR GREAT
COOKBOOKS
YOU CAN FIND AT THE LIBRARY
FOR ALL YOUR SUMMER ENTERTAINING!
AUGUST - COOL
DESSERTS!
- Bake and Freeze Chocolate
Desserts, by Elinor Klivans, Broadway Books, New York, NY. ,
1997 641.86 K65b
- Bake and Freeze Desserts: 150 Do-Ahead
Cakes, Pies, Tarts, Brownies, Bars, Ice Creams, Terraines, and
Sorbets, by Elinor Klivans, W. Morrow, New York, NY., 1994
641.86 K65b
- The Best Ice Cream Maker Cookbook
Ever, by Peggy Fallon, HarperCollins, New York, NY. 1998
641.862 F196b
- Frozen Desserts: The Definitive Guide
to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen
Delights, by Caroline Liddell, St. Martin's Griffin, New York,
NY. 1996 641.862 L712fc
- Great Fruit Desserts, by Abigail
Johnson Dodge, Rizzoli, New York, NY. 1997 641.86 D644g
- The Ice-Cream Machine Recipe Book,
by Rosemary Moon, Edison, N.J. 1997 641.862 M818i
- Making Your Own Gourmet Soft Drinks:
Sodas, Punches, Smoothies, Slushes, and More! , by Mathew
Tekulsky, Crown Publishers, New York, NY. 1997 641.875
T226m
- Mr. Food Cool Cravings, by Art
Ginsburg, Morrow, New York, NY. 1997 641.86 G493m
- Sorbets and Granitas from Duane Park
Cafe, by Joy Simmen Hamburger, Ten Speed Press, Berkeley, CA.
1997 641.863 H199s
- Tropical Desserts: Recipes for Exotic
Fruits, Nuts, and Spices, by Andrew MacLauchlan, Macmillan, New
York, NY. 1997 641.86 M161t
- The Ultimate Ice Cream Book: Over 500
Ice Creams, Sorbets, Granitas, Drinks, and More, by Bruce
Weinstein, W. Morrow, New York, NY. 1999 On Order
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last updated 6/7/99
http://www.westlakelibrary.org/desserts.htm