A Year's Worth of French Cooking

Facing 30 and feeling that she didn't have much to show for it except an unrewarding secretarial job, Julie Powell decided she needed a project, something that would motivate, challenge, excite, and satisfy her. She found it in Julia Child's classic cookbook, Mastering the Art of French Cooking. With support from her husband, friends, and eventually her family, Powell gave herself a year to make every recipe in the cookbook. What began as a simple daily blog resulted in Julie & Julia: 365 days, 524 recipes, 1 tiny apartment kitchen. How Powell accomplished her goal and what she learned will inspire, amaze, and amuse even those with the most basic cooking skills. 

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